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We're passionate about food

Here at Hoburne, we are passionate about our food, where it has come from and how it has been looked after. Not to mention how it gets to us.

We try to use suppliers that are local to our parks to support local businesses and help reduce our carbon footprint.


Our primary supplier allows our butcher, cheese supplier and ice cream producer to ‘piggyback’ onto their trucks, which means we can reduce carbon emissions and relieve traffic a little bit. They are committed to sustainability, working towards becoming completely zero carbon, with zero waste sent to landfill.

Refurbishments at Hoburne Park

Due to major refurbishments, until the 4th April, Hoburne Park will only be offering a breakfast menu and reduced all day menu.

Clubhouse opening hours:

November to March
Monday to Thursday: 9am – 9pm
Friday and Saturday: 9am – 10pm
Sundays: 9am - 8pm

April to October (excluding school holidays)
Monday to Saturday: 9am - 10pm
Sundays: 9am - 9pm

School Holidays
Sunday to Thursday: 8am - 10pm
Fridays and Saturdays: 8am - 11pm

Allergen Information

allergy1 allergy2 allergy3 allergy4 allergy5 
Please be aware that we do use all 14 allergens in our kitchens. Although we take every precaution to avoid cross-contamination, traces may be present.

SPRING ALL DAY MENU ALLERGEN INFORMATION

ALLERGEN INFORMATION FOR HOBURNE SPECIALS

HOBURNE BLUE ANCHOR THE BAY ALLERGEN INFORMATION

HOBURNE DEVON BAY THE PIER HOUSE ALLERGEN INFORMATION

*Example menus, subject to availability. Some menu items may vary by park. Not applicable to Blue Anchor, Doublebois or St Mabyn. 

Our food and beverage offering may vary depending on the holiday park and time of year.

If you would like to book a table or ask us a question about food and drink, please contact the relevant park. 

Hoburne Bashley - 01425 612340
Hoburne Cotswold01285 860216
Hoburne Devon Bay01803 558010
Hoburne Park01425 273379
Hoburne Naish01425 273586

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